Recipe Of the Week!

Mexican Tater Tot Hotdish

This week I have a recipe for Mexican Tater Tot Hotdish! I chose this recipe because it's a nice meal to make after school, for supper. I got this recipe from my uncle, and it's super delicious!

First:

Fry 1 pound of hamburger, then add a taco seasoning packet

Preheat the oven to 325

Then Mix: 

1 can, cheddar cheese soup

1 can, cream of mushroom 

1 can, cream of celery 

1 can of green beans

½ cup - 1 cup of milk (depending on how thick it is)

Add bacon if you want

Next:

Put tater tots on top, and cook on 325 for 45 minutes, or until hot and crispy

Before you take it out of the over put a layer of shredded cheese on top. 

And Enjoy!!