Recipe Of the Week!

Mexican Tater Tot Hotdish

This week I have a recipe for Mexican Tater Tot Hotdish! I chose this recipe because it's a nice meal to make after school, for supper. I got this recipe from my uncle, and it's super delicious!


Fry 1 pound of hamburger, then add a taco seasoning packet

Preheat the oven to 325

Then Mix: 

1 can, cheddar cheese soup

1 can, cream of mushroom 

1 can, cream of celery 

1 can of green beans

½ cup - 1 cup of milk (depending on how thick it is)

Add bacon if you want


Put tater tots on top, and cook on 325 for 45 minutes, or until hot and crispy

Before you take it out of the over put a layer of shredded cheese on top. 

And Enjoy!!