Mexican Tater Tot Hotdish
This week I have a recipe for Mexican Tater Tot Hotdish! I chose this recipe because it's a nice meal to make after school, for supper. I got this recipe from my uncle, and it's super delicious!
Fry 1 pound of hamburger, then add a taco seasoning packet
Preheat the oven to 325
1 can, cheddar cheese soup
1 can, cream of mushroom
1 can, cream of celery
1 can of green beans
½ cup - 1 cup of milk (depending on how thick it is)
Add bacon if you want
Put tater tots on top, and cook on 325 for 45 minutes, or until hot and crispy
Before you take it out of the over put a layer of shredded cheese on top.